WEAT in The New York Times
by Laura Balcazar
We are so excited to have been covered in the NYT! When we started this company, we looked at the entire restaurant and delivery platform ecosystem and thought - how can we turn this unbalanced relationship into a win-win?
Besides believing that the integrity of our business practices and taking care of our restaurant partners' interests is non-negotiable, we firmly believe that innovative products and business models can solve the inefficiencies in today's markets. We are excited to see other companies such as Taste joining us in the effort and look forward to what is yet to come!